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PRALINES  |  SAVORY  |  GANACHES

 

Our Pralines

Concept Chocolat adds a touch of quality crunch, with exquisite pralines made of a combination of almonds and sugar, or a more interesting blend of almonds, hazelnuts and sugar. Baked right in or used as a topping, these delicious additions add a whole new dimension to the richness of chocolate.

 


Lily 


Gianduja trio.
Milk.
 

Caribbean 


Soft praline with
coffee bean.
Milk.
 

India Trade Route 


Lightly spiced crunchy
almond praline.
Milk.
 

Alladin 


Soft praline with
salted peanut bits.
Milk.

Piemont 


Praline, orange zest
and crunchy caramel bits.
Milk.

Rocher 


Praline with flaky
feuilletine and almonds.
Milk & Dark.

Choco-Mouse 


Praline flavoured. Milk.

 


9256 Boivin, LaSalle, QC H8R 2E7 Canada | T (514) 750-1356 | F (514) 750-1358